The Charcoal Difference
At Roost and Roast, we believe that great food starts with fire. Our signature charcoal chicken is marinated for 24 hours in our secret blend of spices, then slowly roasted over natural charcoal coals.
This traditional method seals in the juices and infuses the meat with a smoky flavor that gas ovens simply cannot replicate. Accompanied by our fresh salads and gourmet sides, every meal is a celebration of honest, robust flavors.
